The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc / by R.T. Trall, M. D. With numerous illustrative engravings.

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The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc / by R.T. Trall, M. D. With numerous illustrative engravings. Public Domain Mark. Source: Wellcome Collection.

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