The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc / by R.T. Trall, M. D. With numerous illustrative engravings.

  • Trall, R. T. (Russell Thacher), 1812-1877.
Date:
1869
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view The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc / by R.T. Trall, M. D. With numerous illustrative engravings.

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The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc / by R.T. Trall, M. D. With numerous illustrative engravings. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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New York : published by Samuel R. Wells, 1869.

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xviii pages, [19]-226 pages : illustrations ; 20 cm

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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