A concerted action on the effects of thermal processing and distribution on the quality and nutritive value of foods : COST 91 final report / by the Commission of the European Communities to the participating states and to the European Parliament.

  • Commission of the European Communities.
Date:
1984
  • Books

About this work

Publication/Creation

[Brussels], 1984.

Physical description

4 unnumbered pages, 36 pages, 6 unnumbered pages, 6 pages, 4 unnumbered pages, 4, 8, 11, 12, 9, 9 pages : illustrations ; 30 cm

Contributors

Notes

"Brussels, March 1984 III/856" -- head of t.p.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M10316

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