[Review of: On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparations, culinary treatment, preservation, adulteration, etc. / by H. Letheby. London Longmans, Green].

Date:
1870
  • Books

About this work

Publication/Creation

1870

Physical description

pages 1,032-1,034 ; 23 cm

Languages

Where to find it

  • Vol. XV 1869-70

    LocationStatus
    Journals
    /EDI
    Open shelves

Permanent link