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[Review of: On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparations, culinary treatment, preservation, adulteration, etc. / by H. Letheby. London Longmans, Green].

Date
1870
  • Books

About this work

Publication/Creation

1870

Physical description

pages 1032-1034 ; 23 cm

Languages

  • English


Where to find it

  • Vol. XV 1869-70

    Location

    Journals /EDI

    Access

    Open shelves

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