[Review of: On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparations, culinary treatment, preservation, adulteration, etc. / by H. Letheby. London Longmans, Green].
- Date:
- 1870
- Books
About this work
Publication/Creation
1870
Physical description
pages 1,032-1,034 ; 23 cm
Languages
Where to find it
Vol. XV 1869-70
Location Status Journals/EDIOpen shelves