136 results
- Books
- Online
The chemical composition of American food materials / By W.O. Atwater and A.P. Bryant.
Atwater, W. O. (Wilbur Olin), 1844-1907.Date: 1899- Books
The H.T.S.T. Plant : an introduction to technique, control and management / by J.R. Cuttell.
Cuttell, J. R.Date: 1948- Books
Guidelines for the handling of chilled foods, 1982 / Institute of Food Science & Technology.
Date: 1982- Books
Nutrition and the food industry : symposium held at Marabou, Sundbyberg, Sweden June 12-14, 1981.
Marabou Symposium 1981 : Sundbyberg, Sweden)Date: [1981?]- Journals
- Online
Food research international
Date: ©1992-- Books
Microbiology of meats / by L.B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: 1942- Books
Vitamin C : recent aspects of its physiological and technological importance / edited by G.G. Birch and K.J. Parker.
Date: [1974]- Books
Chocolate and sugar confectionery and preserves / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Heat preservation and sterilisation / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Nutritional enhancement of food : benefits, hazards and technical problems / Institute of Food Science & Technology.
Date: 1989- Books
Preservatives in food / Institute of Food Science & Technology.
Date: 1988- Books
Fish inspection and quality control / edited by Rudolf Kreuzer.
FAO Technical Conference on Fish Inspection and Quality Control (1969 : Halifax, N.S.)Date: 1971- Books
Food plant sanitation / Milton E. Parker, John H. Litchfield.
Parker, Milton E.Date: [1962], ©1962- Books
Why the nation needs more fats : interesting information about the need for eating more butter or vitaminised margarine / issued by Messrs. Van den Berghs and Jurgens (Sales) Ltd.
Date: 1936- Books
Past dietary trends as an aid to prediction / J.C. McKenzie.
McKenzie, J. C. (John Crawford)Date: [1966?]- Books
Oils and fats / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Food prices and the consumer / J. McKenzie.
McKenzie, J. C. (John Crawford)Date: [1975?]- Books
Pitman Health Food Co. new factory : Vitaland, Four Oaks the home of health foods.
Pitman Health Food Co.Date: [1930]- Books
The meat industry and meat inspection : a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat / by Gerald R. Leighton and Loudon M. Douglas.
Leighton, Gerald R. (Gerald Rowley), 1868-Date: [1910]- Books
Young Britain's book of farm life / by L.F. Easterbrook.
Easterbrook, L. F.Date: [1950?]- Books
Trends in food science and nutrition / Elsevier Applied Science Publishers Ltd.
Elsevier Applied Science (Publisher)Date: [1986]- Books
Milk and milk products in human nutrition / by S.K. Kon.
Kon, S. K. (Stanisław Kazimierz), 1900-Date: [1959]- Books
Food technology processing and laboratory control / [edited by Francis Aylward].
Date: [1955]- Books
Food hygiene training : a guide to its responsible management / Institute of Food Science & Technology.
Date: 1992- Books
Tekhnologi︠︡ia produktov ubo︠︡ia zhivotnykh / P. V. Zhitenko.
Zhitenko, P. V. (Petr Vasilʹevich)Date: 1984