Food hygiene training : a guide to its responsible management / Institute of Food Science & Technology.

Date:
1992
  • Books

About this work

Publication/Creation

London : Institute of Food Science and Technology, 1992.

Physical description

vii, 28 pages ; 21 cm

Contributors

Notes

Cover title
Copy 1 Supplier/Donor: Judith Grant, Finchley

Bibliographic information

Includes bibliographic references

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    WA695 1992I59f

Permanent link

Identifiers

ISBN

  • 0905367103