57 results
- Books
Freezing / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Dehydration / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Genetic modification and food / Institute of Food Science and Technology (UK).
Institute of Food Science and Technology (U.K.)Date: 1998- Books
Milk products / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Oils and fats / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Milling and baking technology / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Heat preservation and sterilisation / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Silver jubilee handbook / The Institute of Food Science & Technology (U.K.).
Institute of Food Science and Technology (U.K.)Date: 1989- Books
Food hygiene training : a guide to its responsible management / Institute of Food Science & Technology.
Date: 1992- Books
Food and drink manufacture : good manufacturing practice a guide to its responsible management / Institute of Food Science and Technology.
Date: [1986]- Books
Chocolate and sugar confectionery and preserves / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Nutritional enhancement of food : benefits, hazards and technical problems / Institute of Food Science & Technology.
Date: 1989- Books
Food additives : the professional and scientific approach / Institute of Food Science and Technology of the United Kingdom.
Date: [1987?]- Books
Food and drink manufacture : good manufacturing practice a guide to its responsible management / Institute of Food Science & Technology (UK).
Date: [1989]- Books
Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science & Technology (UK).
Date: 1993- Books
Guidelines for the handling of chilled foods, 1982 / Institute of Food Science & Technology.
Date: 1982- E-journals
- Online
Food research international
Date: ©1992-- Journals
Food science & technology today.
Date: [1987-]- Books
Bovine spongiform encephalopathy (BSE).
Institute of Food Science and Technology (U.K.)Date: 1998- Books
Food and the law : a symposium / edited by Robin L. Joseph, with a foreword by John A. O'Keefe.
Date: 1971- Books
Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / edited by Gerald N. Wogan.
International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.)Date: [1965]- Books
Cardiovascular physiology in the sixteenth and early seventeenth centuries / [Jerome Joseph Bylebyl].
Bylebyl, Jerome J. (Jerome Joseph), 1943-Date: [1976]- Archives and manuscripts
Correspondence - Organisations and Individuals S
Date: c.1994-1997Reference: PP/TLA/A/3/17Part of: Archive of Professor Tim Lang- Books
Guidelines for the handling of chilled foods / Institute of Food Science & Technology.
Date: 1990- Books
Preservatives in food / Institute of Food Science & Technology.
Date: 1988