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Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / edited by Gerald N. Wogan.
- International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.)
About this work
Cambridge : MIT Press, 
xii, 291 pages : illustrations, map ; 25 cm
"Presented by the Department of Nutrition and Food Science of M. I. T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization"