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Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / edited by Gerald N. Wogan.

  • International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.)
Date
[1965]
  • Books

About this work

Publication/Creation

Cambridge : MIT Press, [1965]

Physical description

xii, 291 pages : illustrations, map ; 25 cm

Notes

"Presented by the Department of Nutrition and Food Science of M. I. T. with the participation of the World Health Organization, the Food and Agriculture Organization, the United Nations Children's Fund, and the Pan American Health Organization"

Bibliographic information

Includes bibliographies

Languages

  • English


Where to find it


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