652 results
- Books
Hip-o-lite : the book of caterers and chefs professional recipes : which explains how madam herself may don an apron and add a professional touch to home desserts.
Date: [between 1920 and 1929?]- Books
- Online
The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by G.A. Jarrin.
Jarrin, W. A. (William Alexis), 1784-1848.Date: 1829- Ephemera
Eat free for a week! : 7 breakfasts, 7 lunches, 7 dinners, and 7 desserts for free! / NutriSystem Nourish.
Date: [2005]- Books
- Online
The Italian confectioner, or, Complete economy of desserts : according to the most modern and approved practice / by W.A. Jarrin.
Jarrin, W. A. (William Alexis), active 1820-1843.Date: 1861- Books
- Online
Foreign desserts for English tables : a calendar for the use of hosts and housekeepers, containing recipes, bills of fare, and dessert arrangments for the whole year / by the author of "Everybody's pudding book", &c.
Date: 1862- Ephemera
- Online
Tiramisu : Nestlé milk : dessert / Tesco.
Tesco (Firm)Date: [1994]- Ephemera
- Online
Stuffed apricots with mascarpone and pistachios : dessert / Tesco.
Tesco (Firm)Date: [1994]- Books
Joys of Jell-O : gelatin dessert / General Foods Corporation.
Date: [1962]- Books
Joys of Jell-O : gelatin dessert / General Foods Corporation.
Date: [1967?]- Ephemera
- Online
Amazing amazake : naturally sweet rice drink or dessert / Clearspring Ltd.
Clearspring Ltd.Date: 1991- Ephemera
- Online
Amazing! : organic amazake recipes : naturally sweet rice drink or dessert / Clearspring Ltd.
Clearspring Ltd.Date: 1992- Books
Sweet invention : a history of dessert / Michael Krondl.
Krondl, Michael.Date: [2011], ©2011- Books
La science du maître d'hôtel, confiseur, à l'usage des officiers avec des observations sur la connoissance & les propriétés des fruits : enrichie de desseins en décorations & parterres pour les desserts. Suite du Maître d'hotel cuisinier / [Anon].
Menon, active 18th century.Date: 1750- Books
- Online
The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary with the manner of preparing and laying out desserts; adapted for private families, or large establishments / by William Jeanes.
Jeanes, William.Date: 1861- Books
- Online
Gunter's Modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery with the manner of preparing and laying out desserts adapted for private families, or large establishments / by William Jeanes.
Jeanes, William.Date: [1864?]- Books
- Online
Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices adapted for private families, or large establishments designs for preparing and laying out desserts / by William Jeanes.
Jeanes, William.Date: [1873?]- Books
- Online
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [1903]- Books
- Online
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1874- Books
- Online
Puddings : proved & approved / by Mabel I. Rivers.
Rivers, Mabel I.Date: 1909- Ephemera
- Online
Fresh cream trifles : food as it used to be / Tesco.
Tesco (Firm)Date: [1993]- Books
Nicolas Dortoman et Balaruc : la médecine thermale à la Renaissance / études réunies par Jean Meyers et Brigitte Pérez-Jean.
Date: 2015- Books
- Online
Gunter's confectioner's oracle containing receipts for desserts on the most economical plan for private families : and all founded on the actual experiments of thirty years. With an appendix, containing the best receipts for pastry-cooks, and an elucidation of the principles of good cheer. Being a companion to Dr. Kitchiner's Cook's Oracle / by W. Gunter.
Gunter, William.Date: 1830- Audio
Baruch Blumberg.
Date: 2003- Books
Cooking for the crowd : will it be 4 or 14? / [Carnation Company].
Date: [1963]- Ephemera
- Online
Do you give your family sweet surprises? / Good Housekeeping Institute.
Date: [between 1960 and 1969]