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Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. / by Charles Herman Senn.

Senn, Charles Herman, 1862-1934.
Date
[1903]
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In copyright
Credit: Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. / by Charles Herman Senn. In copyright

About this work

Publication/Creation

London : Food and Cookery Publishing Agency, [1903]

Edition

2nd ed., (rev. and enl).

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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