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The Italian confectioner, or, Complete economy of desserts : according to the most modern and approved practice / by W.A. Jarrin.
- Jarrin, W. A. (William Alexis), active 1820-1843.
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About this work
London ; New York : Routledge, Warne, and Routledge, 1861.
298, 19 pages, 3 unnumbered leaves of plates (2 folded) : illustrations, portrait ; 18 cm