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The Italian confectioner, or, Complete economy of desserts : according to the most modern and approved practice / by W.A. Jarrin.

  • Jarrin, W. A. (William Alexis), active 1820-1843.
Date
1861
  • Books
  • Online

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Credit: The Italian confectioner, or, Complete economy of desserts : according to the most modern and approved practice / by W.A. Jarrin. Public Domain Mark

About this work

Publication/Creation

London ; New York : Routledge, Warne, and Routledge, 1861.

Physical description

298, 19 pages, 3 unnumbered leaves of plates (2 folded) : illustrations, portrait ; 18 cm

Notes

Includes index

Languages

  • English

Subjects


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