The Italian confectioner, or, Complete economy of desserts : according to the most modern and approved practice / by W.A. Jarrin.

  • Jarrin, W. A. (William Alexis), active 1820-1843.
Date:
1861
  • Books
  • Online

Available online

view The Italian confectioner, or, Complete economy of desserts : according to the most modern and approved practice / by W.A. Jarrin.

Contains: 332 images

View

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The Italian confectioner, or, Complete economy of desserts : according to the most modern and approved practice / by W.A. Jarrin. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London ; New York : Routledge, Warne, and Routledge, 1861.

Physical description

298, 19 pages, 3 unnumbered leaves of plates (2 folded) : illustrations, portrait ; 18 cm

Contributors

Notes

Includes index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M15447

Permanent link