The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary with the manner of preparing and laying out desserts; adapted for private families, or large establishments / by William Jeanes.

  • Jeanes, William.
Date:
1861
  • Books
  • Online

Available online

view The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary with the manner of preparing and laying out desserts; adapted for private families, or large establishments / by William Jeanes.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary with the manner of preparing and laying out desserts; adapted for private families, or large establishments / by William Jeanes. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : John Camden Hotten, 1861.

Physical description

xv, 224 pages : illustrations ; 20 cm

Contributors

Notes

Copy 1 Note: WI

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M15446

Permanent link