The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary with the manner of preparing and laying out desserts; adapted for private families, or large establishments / by William Jeanes.

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The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary with the manner of preparing and laying out desserts; adapted for private families, or large establishments / by William Jeanes. Public Domain Mark. Source: Wellcome Collection.