362 results
- Books
A compendium of food-microscopy with sections on drugs, water, and tobacco / comp., with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton.
Clayton, Edwy Godwin.Date: 1909- Books
1972 evaluations of some pesticide residues in food : the monographs.
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1972 : Rome, Italy)Date: 1973- Books
Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.
Hill, Harry.Date: 1947- Books
- Online
Adulterations of food : with short processes for their detection / by Rowland J. Atcherley.
Atcherley, Rowland J.Date: 1874- Books
Treatise on the falsifications of food, and the chemical means employed to detect them ... / By John Mitchell.
Mitchell, John.Date: 1848- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1946- Books
Food poisoning and food hygiene / Betty C. Hobbs.
Hobbs, Betty C. (Betty Constance)Date: 1974- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1896- Books
- Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1888- Books
- Online
Hand-book of public health laboratory work and food inspection / by O.W. Andrews.
Andrews, O. W. (Octavius William)Date: 1901- Books
What we eat : an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected / by Thomas H. Hoskins, M. D.
Hoskins, Thomas H.Date: 1861- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by the late Alexander Wynter Blyth, and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1927- Books
Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.
Hobbs, Betty C. (Betty Constance)Date: 1978- Books
Food safety : an essential public health issue for the new millennium / World Health Organization.
Date: 1999- Books
Food safety and consumer protection programme 1992 / prepared by the Ministry of Agriculture, Fisheries and Food on behalf of the Health and Agriculture Departments.
Date: 1992- Books
Food poisoning and foodborne diseases / Sara L. Latta.
Latta, Sara L.Date: [1999], ©1999- Books
- Online
La stérilisation alimentaire / par Jules Arnould.
Date: 1894- Books
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / [Friedrich Christian Accum].
Accum, Friedrich Christian, 1769-1838.Date: 1820- Books
- Online
The adulteration of food : conferences by the Institute of Chemistry on Monday and Tuesday, July 14th and 15th : food adulteration and analysis.
Date: 1884- Books
Food-related health hazards, 1990-1995 : impulse program : final report.
Date: [1996]- Books
Poisons in your food / Ruth Winter.
Winter, Ruth, 1930-Date: [1969], ©1969- Books
The prevention of food poisoning / Jill Trickett.
Trickett, Jill.Date: 2001- Books
Evaluation of some pesticide residues in food.
FAO Working Party on Pesticide Residues.Date: [1967?]- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876.Date: 1872- Books
Electrical and dielectric properties of food materials : a bibliography and tabulated data / compiled by M. Kent.
Kent, M. (Mike)Date: [1987], ©1987