Hand-book of public health laboratory work and food inspection / by O.W. Andrews.

  • Andrews, O. W. (Octavius William)
Date:
1901
  • Books
  • Online

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Credit

Hand-book of public health laboratory work and food inspection / by O.W. Andrews. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Bailliere, Tindall & Cox; (etc., etc.), 1901.

Physical description

3 pages, 1., (5)-292 pages : illustrations, diagrams

Contributors

Contents

pt. I. Food inspection (meat, poultry, fish and Mollnsen)--pt II. Water, air, milk, food-stuffs, wines, etc.--pt. III. Meteorology.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K20763

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