494 results
- Books
The household physician : a family guide to the preservation of health and to the domestic treatment of ailments and disease, with chapters on food and drugs and first aid in accidents and injuries / by J. McGregor-Robertson ; with an introduction by John G. M'Kendrick.
M'Gregor-Robertson, J. (Joseph), 1858-1925.Date: 1890- Books
Food canning / report of a visit to the U.S.A. in 1951 of a productivity team representing the British food canning industry.
Date: 1952- Books
- Online
The household physician : a family guide to the preservation of health and to the domestic treatment of ailments and disease, with chapters on food and drugs and first aid in accidents and injuries / by J. McGregor-Robertson ; with an introduction by John G. McKendrick.
M'Gregor-Robertson, J. (Joseph), 1858-1925Date: 1899- Books
Guidelines for the handling of chilled foods, 1982 / Institute of Food Science & Technology.
Date: 1982- Books
The prevalent use of chemical preservatives in foods / by Arnold Rowsby Tankard.
Tankard, Arnold Rowsby.Date: 1924- Books
The ABC of preserving / prepared by the Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
Date: 1960- Books
Fruit & cream recipes / by Janet Bond of the Canned Foods Advisory Bureau.
Bond, Janet.Date: [1930?]- Books
- Online
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876Date: 1870- Books
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876Date: 1872- Books
Preservatives in food and food examination / by John C. Thresh and Arthur E. Porter.
Thresh, John C. (John Clough), 1850-1932.Date: 1906- Books
- Online
Tinned food, with advice and recipes for its treatment : being John Moir & Son's (Limited) export catalogue / annotated by "Wyvern".
John Moir & Son, Ltd.Date: 1893- Books
Safety first : protecting America's food supply.
Date: [1988]- Books
- Online
Food saving and sharing : telling how the older children of America may help save from famine their comrades in allied lands across the sea / prepared under the direction of the United States Food administration in coöperation with the United States Department of agriculture and the Bureau of education.
United States Food Administration.Date: 1918- Books
Sterilization in food technology : theory, practice, and calculations / C. Olin Ball, F.C.W. Olson.
Ball, C. Olin (Charles Olin)Date: 1957- Books
- Online
Specification of Samuel Carson : purifying and preserving animal substances.
Carson, Samuel.Date: 1855- Ephemera
- Online
Oteg : egg preservative (wholly British) for dry storage of eggs in shell (fully patented) / Sozol (1924) Limited.
Sozol (1924) Limited.Date: [1934?]- Books
- Online
Specification of Augustus de Heine : preserving animal and vegetable food.
De Heine, Augustus.Date: 1855- Ephemera
- Online
Recipe leaflet / Whole Earth Foods.
Date: [1992?]- Books
A Complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables.
Date: [1919], ©1919- Ephemera
- Online
Slim-a-soup : clear beef : with wholemeal croutons : no artificial colours or preservatives : low calorie : 40 calories per serving / Batchelors.
Batchelors Foods.Date: [1990?]- Books
The Food Safety Act 1990 and you : a guide for the food industry from H.M. Government.
Great Britain.Date: 1992- Books
Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam [and 14 others] ; and the staff of Food Manufacture.
Date: 1957- Books
Water activity and food / John A. Troller, J.H.B. Christian.
Troller, John A.Date: 1978- Books
The safety of canned foods : report of the Royal Society of Health Conference on the Safety of Canned Foods, 1965.
Royal Society of Health Conference on the Safety of Canned Foods (1965 : London, England)Date: 1966- Books
The technology of fish utilization : contributions from research / [Rudolf Kreuzer].
Kreuzer, Rudolf.Date: 1965