Preservatives in food and food examination / by John C. Thresh and Arthur E. Porter.

  • Thresh, John C. (John Clough), 1850-1932.
Date:
1906
  • Books

About this work

Publication/Creation

London : J. & A. Churchill, 1906.

Physical description

xv, 484 pages : illustrations ; 24 cm

Contributors

Notes

Copy 1 Supplier/Donor: BMA

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1906T53p
    		Open shelves

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