Sterilization in food technology : theory, practice, and calculations / C. Olin Ball, F.C.W. Olson.
- Ball, C. Olin (Charles Olin)
- Date:
- 1957
- Books
About this work
Publication/Creation
New York : McGraw-Hill Book Co., 1957.
Physical description
654 pages : illustrations ; 24 cm.
Edition
1st ed.
Bibliographic information
Includes bibliography
Languages
Subjects
Where to find it
Location Status Access Closed storesK20857