188 results
- Books
Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.
Hobbs, Betty C. (Betty Constance)Date: 1978- Books
Clean catering : a handbook on premises, equipment, and practices for the promotion of hygiene in catering establishments / Ministry of Food.
Date: 1953- Books
The prevention of food poisoning / Jill Trickett.
Trickett, Jill.Date: 2001- Books
Microbiology of foods and food processing / John T. Nickerson, Anthony J. Sinskey.
Nickerson, John T.Date: [1972]- Books
Future impacts of biotechnology on agriculture, food production, and food processing : a Delphi survey : Final report to the Commission of the European Union, DG XII / K. Menrad [and others].
Date: 1999- Books
Temperature-controlled food transport : code of practice on construction, maintenance and operation.
Date: 1965- Books
- Online
What we eat : an account of the most common adulterations of food and drink : with simple tests by which many of them may be detected / by Thomas H. Hoskins.
Hoskins, Thomas H.Date: 1861- Books
The Food Standards Agency : a force for change / presented to Parliament by the Minister of Agriculture, Fisheries and Food by command of Her Majesty.
Great Britain. Ministry of Agriculture, Fisheries and Food.Date: 1998- Pictures
- Online
Prevention of food poisoning by covering hand infections with a plaster, avoiding touching food, and keeping hands clean. Colour lithograph, ca. 1963.
Date: [1963?]Reference: 576177i- Pictures
- Online
Prevention of food poisoning by covering hand infections with a plaster, avoiding touching food, and keeping hands clean. Colour lithograph, ca. 1963 (?).
Date: [1963?]Reference: 576178i- Books
Milk : production and control / by Wm. Clunie Harvey and Harry Hill.
Harvey, W. Clunie (William Clunie), 1900-Date: 1951- Books
Milk : production and control / by Wm. Clunie Harvey and Harry Hill.
Harvey, W. Clunie (William Clunie), 1900-Date: 1946- Books
- Online
Clean catering : a handbook on premises, equipment, and practices for the promotion of hygiene in catering establishments.
Great Britain. Ministry of Health.Date: 1963- Books
Milk, production and control / by Wm. Clunie Harvey and Harry Hill.
Harvey, W. Clunie (William Clunie), 1900-Date: 1936- Books
Milk hygiene : hygiene in milk production, processing and distribution / contributors M. Abdussalam [and others].
Date: 1962- Books
Milk : production and control / by Wm. Clunie Harvey and Harry Hill.
Harvey, W. Clunie (William Clunie), 1900-Date: 1967- Books
Milk products / by Wm. Clunie Harvey and Harry Hill.
Harvey, W. Clunie (William Clunie), 1900-Date: 1948- Books
Sanitation for food service workers / [Treva M Richardson].
Richardson, Treva M.Date: [1969], ©1969- Books
The Food Standards Agency : a force for change / [Ministry of Agriculture, Fisheries and Food].
Date: 1998- Books
Germs are a dirty business : sound advice for those who handle food / Health Education Authority.
Date: 1988- Books
A beginner's guide to food safety / Jacqueline Jeynes.
Jeynes, Jacqueline.Date: 2007- Books
Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe + John Ashton.
Cerexhe, Peter.Date: 2000- Books
Harmonization of safety criteria for minimally processed foods : rational and harmonization report / project coordination, T. Martens ; scientific officer, A. Luchetti.
Date: 1999- Books
Catering establishments and the prevention of food poisoning / [Jack Fitzgerald Hampton].
Hampton, Jack Fitzgerald.Date: 1952- Journals
Annual report / Advisory Committee on Novel Foods and Processes.
Great Britain. Advisory Committee on Novel Foods and Processes.Date: 1989-