Clean catering : a handbook on premises, equipment, and practices for the promotion of hygiene in catering establishments / Ministry of Food.
- Date:
- 1953
- Books
About this work
Publication/Creation
London : H.M.S.O., 1953.
Physical description
iv, 59 pages, 4 unnumbered pages of plates : illustrations ; 25 cm
Contributors
Notes
Copy 1 Supplier/Donor: Judith Grant, Finchley
Type/Technique
Languages
Where to find it
Location Status Access Closed storesWA695 1953G78c