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Harmonization of safety criteria for minimally processed foods : rational and harmonization report / project coordination, T. Martens ; scientific officer, A. Luchetti.

  • Martens, T.
Date
1999
  • Books

About this work

Also known as

FAIR concerted action FAIR CT96-1020.

Publication/Creation

[Belgium] : European Commission, 1999.

Physical description

79 pages : illustrations ; 24 cm

Notes

"FAIR concerted action FAIR CT96-1020" -- head of t.p.
"The FAIR concerted action CT96-1020, entitled Harmonization of safety criteria for minimally processed food was started in September 1996." -- p. 6
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Bibliographic information

Includes bibliographical references.

Languages

  • English


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