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Harmonization of safety criteria for minimally processed foods : rational and harmonization report / project coordination, T. Martens ; scientific officer, A. Luchetti.
- Martens, T.
About this work
Also known as
FAIR concerted action FAIR CT96-1020.
[Belgium] : European Commission, 1999.
79 pages : illustrations ; 24 cm
"FAIR concerted action FAIR CT96-1020" -- head of t.p.
"The FAIR concerted action CT96-1020, entitled Harmonization of safety criteria for minimally processed food was started in September 1996." -- p. 6
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Includes bibliographical references.