Microbiology of foods and food processing / John T. Nickerson, Anthony J. Sinskey.

  • Nickerson, John T.
Date:
[1972]
  • Books

About this work

Publication/Creation

New York : American Elsevier Pub. Co, [1972]

Physical description

x, 306 pages : illustrations ; 24 cm

Contributors

Notes

Copy 1 Note: 1974 printing

Bibliographic information

Includes bibliographies

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K16378

Permanent link

Identifiers

ISBN

  • 0444001247