Microbiology of foods and food processing / John T. Nickerson, Anthony J. Sinskey.
- Nickerson, John T.
- Date:
- [1972]
- Books
About this work
Publication/Creation
New York : American Elsevier Pub. Co, [1972]
Physical description
x, 306 pages : illustrations ; 24 cm
Contributors
Bibliographic information
Includes bibliographies
Notes
Copy 1 Note: 1974 printing
Languages
Where to find it
Location Status Access Closed storesK16378
Permanent link
Identifiers
ISBN
- 0444001247