Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe + John Ashton.
- Cerexhe, Peter.
- Date:
- 2000
- Books
About this work
Publication/Creation
Sydney, Australia : University of New South Wales Press, 2000.
Physical description
163 pages : illustrations ; 25 cm
Contributors
Bibliographic information
Includes bibliographical references (p. 159) and index.
Languages
Where to find it
Location Status Medical CollectionTX537 2000C47rOpen shelves
Permanent link
Identifiers
ISBN
- 0868405221