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A beginner's guide to food safety / Jacqueline Jeynes.

  • Jeynes, Jacqueline.
Date
2007
  • Books

About this work

Publication/Creation

[London] : Chartered Institute of Environmental Health, 2007.

Physical description

28 pages : illustrations ; 25 cm

Notes

Cover title.
Includes index.
" ... the course book for the CIEH level 1 Award in Food Safety Awareness in Catering, the CIEH Level 1 Award in Induction into Food Safety for Manufacturing and the CIEH Level 1 Award in Food Safety Awareness for Retail." -- back cover.

Type/Technique

Languages

  • English


Where to find it


Permanent link


Identifiers

ISBN

  • 9781904306627
  • 1904306624