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A beginner's guide to food safety / Jacqueline Jeynes.
- Jeynes, Jacqueline.
About this work
[London] : Chartered Institute of Environmental Health, 2007.
28 pages : illustrations ; 25 cm
" ... the course book for the CIEH level 1 Award in Food Safety Awareness in Catering, the CIEH Level 1 Award in Induction into Food Safety for Manufacturing and the CIEH Level 1 Award in Food Safety Awareness for Retail." -- back cover.
Where to find it