231 results
- Books
A handbook on meat and textbook for butchers / by R.C. Hammett and W.H. Nevell ; edited and revised by Frank Gerrard.
Hammett, R. C.Date: 1946- Books
A handbook on meat and textbook for butchers / by R.C. Hammett and W.H. Nevell.
Hammett, R. C.Date: 1929- Books
Meat packaging and processing : report of a visit to the U.S.A. in 1950 of a productivity team representing the meat packaging and processing industry.
Meat Packaging and Processing Productivity Team.Date: 1951- Ephemera
- Online
Oxo : the most health-giving drink in the world : build up your strength with Oxo / Liebig Company.
Liebig's Extract of Meat Company.Date: [between 1900 and 1909]- Books
Reports from members of the medical profession who have themselves taken or used in their own families Valentine's Meat-Juice when ill with influenza or pneumonia / Valentine's Meat-Juice Co.
Valentine's Meat-Juice Co.Date: [1928?]- Books
The complete book of meat / edited by Frank Gerrard and F.J. Mallion ; assistant editor, Mabel Quin.
Date: [1977], ©1977- Ephemera
- Online
A merry Xmas : OXO : drink Oxo in the new year.
Oxo Limited.Date: [between 1930 and 1939?]- Ephemera
- Online
The delicious spread that is something really special : we are sure you will like Splendo with its rich meaty flavour... : an Oxo Limited product / Oxo Limited.
Oxo Ltd.Date: [between 1950 and 1959?]- Books
Beef management and production : a practical guide for farmers and students / Derek H. Goodwin.
Goodwin, Derek H.Date: [1977], ©1977- Books
- Online
Extract from a paper, by J. v. Liebig, on the constituents of the fluids of meat / translated from the original, by William Daniel Moore.
Liebig, Justus, Freiherr von, 1803-1873.Date: [between 1860 and 1869?]- Ephemera
- Online
Ocean Girl brand fancy Norway kipper snacks : fillets of kippered herrings : product of Norway : net weight 3 1/4 ozs / packed by Hoem Canning Export Co.
Hoem Canning Export Co.Date: [1957]- Books
Energy flow, environment and ethical implications for meat production / Robert A. Kanaly [and others].
Date: 2010- Ephemera
- Online
What is in this cup? : Vimbos, an ox in a teacup : the prince of fluid beef (see analysis).
Date: [between 1890 and 1899?]- Ephemera
- Online
Armour's extract of beef / James Stenhouse, family grocer and wine merchant.
Stenhouse, James.Date: [1894?]- Books
New products and Raymond Blanc's menu of the month : October 1996 / Waitrose Ltd.
Waitrose (Firm)Date: 1996- Books
Rindfleischproduktion / von Hermann Bogner [and others].
Date: 1978- Books
The 'Allenburys' liquid beef : a valuable aid in the nourishment of infants, invalids and convalescents / [Allen & Hanburys Ltd.].
Allen & Hanburys.Date: [1925?]- Books
- Online
Extract of meat / by Baron Liebig.
Liebig, Justus, Freiherr von, 1803-1873.Date: [1872]- Books
Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
Date: [1905?]- Books
- Online
On fluid meat : a new preparation of meat, especially adapted to weak stomachs, and for invalids generally, with remarks on food / by Stephen Darby.
Darby, Stephen.Date: 1870- Books
- Online
On the origin, nature, and uses of Liebig's Extract of Meat : with an analytical comparison of other essences and preparations of meat / by J.L.W. Thudichum.
Thudichum, J. L. W. (John Louis William), 1829-1901.Date: 1869- Books
- Online
On a new process for preparing meat for weak stomachs / by W. Marcet.
Marcet, W. (William), 1828-1900.Date: 1867- Books
Meat and Food inspectors' examinations : model answers to questions set by the Royal Sanitary Institute and other examining bodies / compiled by G. T. Billing and A. H. Walker.
Billing, G. T.Date: [1933]- Books
On certain imported meat foods of questionable wholesomeness / [G.S. Buchanan].
Buchanan, George Seaton, Sir, 1869-1936.Date: 1908- Books
Handy guide for pork butchers, butchers, bacon curers, sausage & brawn manufacturers, provision merchants, &c / by Thomas B. Finney.
Finney, Thomas B.Date: [1915], ©1915