Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.

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About this work


London : Compiled and published by William Douglas & Sons Ltd, [1905?] (Leith : David Davidson.)

Physical description

634 pages : illustrations ; 29 cm


2nd ed.


Copy 1 Supplier/Donor: N. Comben


Where to find it

  • LocationStatusAccess
    Closed stores
    WA695 1905D73

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