A handbook on meat and textbook for butchers / by R.C. Hammett and W.H. Nevell ; edited and revised by Frank Gerrard.

  • Hammett, R. C.
Date:
1946
  • Books

About this work

Publication/Creation

[London] : Meat trade's journal, 1946.

Physical description

483 pages : illustrations ; 21 cm

Contributors

Edition

[2nd ed.].

Notes

Includes bibliographic footnotes and index
Copy 1 Supplier/Donor: RSH

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1946H22h
    		Open shelves

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