Handy guide for pork butchers, butchers, bacon curers, sausage & brawn manufacturers, provision merchants, &c / by Thomas B. Finney.

  • Finney, Thomas B.
Date:
[1915], ©1915
  • Books

About this work

Publication/Creation

Manchester : Finey, [1915], ©1915.

Physical description

160 pages : illustrations ; 19 cm

Contributors

Edition

3rd ed.

Notes

Includes index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K9150

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