The complete book of meat / edited by Frank Gerrard and F.J. Mallion ; assistant editor, Mabel Quin.
- Date:
- [1977], ©1977
- Books
About this work
Publication/Creation
London : Virtue, [1977], ©1977.
Physical description
xv, 635 pages : illustrations ; 27 cm
Contributors
Notes
Includes index
Languages
Subjects
Where to find it
Location Status Access Closed storesK21999