Meat and Food inspectors' examinations : model answers to questions set by the Royal Sanitary Institute and other examining bodies / compiled by G. T. Billing and A. H. Walker.
- Billing, G. T.
- Date:
- [1933]
- Books
About this work
Publication/Creation
London : Sanitary Publishing Co., Ltd. : Technical Pub. Co., Ltd., [1933]
Physical description
215 pages : illustrations ; 19 cm
Contributors
Edition
4th ed. /
Languages
Where to find it
Location Status Access Closed storesK54287