308 results
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1888- Books
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862- Books
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1862- Books
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The cooks and confectioners dictionary: or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
Date: [1724]- Books
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1865- Books
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The cook and housewife's manual : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes, and practical observations on the various branches of domestic economy.
Johnstone, C. I. (Christian Isobel), 1781-1857.Date: 1828- Books
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Modern domestic cookery, and useful receipt book : adapted for families in the middling, & genteel ranks of life, with a complete family physician, instructions for making British wines, brewing, baking, &c., &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1816- Books
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1880- Books
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The cook and housewife's manual : containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes and practical observations on all the various branches of domestic economy / by Mrs Margaret Dods.
Johnstone, C. I. (Christian Isobel), 1781-1857.Date: 1826- Books
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The practice of cookery, pastry, and confectionary : in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c. / by Mrs. Frazer.
Frazer, Mrs.Date: 1810- Books
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The practice of cookery, pastry, and confectionary : in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c. / by Mrs. Frazer.
Frazer, Mrs.Date: 1820- Archives and manuscripts
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Receipt-Book, Italian: 16th century
Date: Late 16th centuryReference: MS.659- Books
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Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: [1830?]- Books
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Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1826- Archives and manuscripts
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Receipt Book of Jane Freestone
Date: 1843-1857Reference: MS.8207- Books
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Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1815- Books
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Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1819- Books
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Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1828- Books
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Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1822- Books
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Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking every kind of meat, fish, poultry, game, &c. The complete art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; and a complete family physician; with instructions to servants for the best methods of performing their duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: [1850?]- Books
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Professed cookery: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.
Cook, Ann, writer on cookery.Date: 1755- Books
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The practice of cookery, pastry, and confectionary : in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates / by Mrs. Frazer, confectioner, teacher of these arts in Edinburgh.
Frazer, Mrs.Date: 1806- Archives and manuscripts
Receipt-Book, French: 19th century
Date: Early 19th centuryReference: MS.4091- Books
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Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking every kind of meat, fish, poultry, game, &c., &c. Complete art of trussing and carving, preparing soups, sauces, gravies, and made dishes; and of potting, pickling, &c., the branches of pastry and confectionary: and a complete family physician. With instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: [1830?]- Books
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The delights of the bottle: or, the compleat vintner. With the Humours of Bubble Upstarts. Stingy Wranglers. Dinner Spungers. Jill Tiplers. Beef Beggars. Cook Teasers. Pan Soppers. Plate Twirlers. Table Whitlers. Drawer Biters. Spoon Pinchers. And other Tavern Tormenters. A merry poem. To which is added, a South-Sea song upon the late bubbles. By the author of The cavalcade.
Ward, Edward, 1667-1731.Date: MDCCXX. [1720]