The practice of cookery, pastry, and confectionary : in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates / by Mrs. Frazer, confectioner, teacher of these arts in Edinburgh. Public Domain Mark. Source: Wellcome Collection.
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