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The cook and housewife's manual : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes, and practical observations on the various branches of domestic economy.

Johnstone, C. I. 1781-1857.
Date
1828

License

Public Domain Mark

You can use this work for any purpose without restriction under copyright law.

Public Domain Mark (PDM) terms and conditions https://creativecommons.org/publicdomain/mark/1.0

Credit: The cook and housewife's manual : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes, and practical observations on the various branches of domestic economy. Public Domain Mark


About this work

Publication/Creation

Edinburgh : printed for Oliver & Boyd ... [et al.], 1828.

Edition

The third edition; in which are given, a compendium of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts /

Physical description

525 pages, 1 unnumbered page : illustrations ; 19 cm

Notes

Margaret Dods is a pseudonym for C.I. Johnstone

The author's name is sometimes given as Christina Jane Johnstone

Type/Technique

Language

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library


Identifiers


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