188 results
- Books
The A to Z of food safety.
Date: [2001?]- Books
Food safety : a guide / from the Food Safety Directorate, Ministry of Agriculture, Fisheries and Food.
Date: 1991- Books
Foodsense : a guide / from the Food Safety Directorate, Ministry of Agriculture, Fisheries and Food.
Date: 1993- Books
Sanitary food service : instructor's guide to be used for training food-service personnel.
Date: [1953]- Books
Food hygiene training : a guide to its responsible management / Institute of Food Science & Technology.
Date: 1992- Ephemera
AZ food link : helping keep your food safe.
Date: [between 1995 and 2005?]- Books
Safety first : protecting America's food supply.
Date: [1988]- Books
- Online
Cooperative program for the certification of interstate shellfish shippers.
United States. Public Health Service. Division of Environmental Engineering and Food Protection.Date: 1962- Books
Organic food processing : principles, concepts and recommendations for the future : results of a European research project on the quality of low input foods. / Edited by Alexander Beck, Ursula Kretzschmar and Otto Schmid ; with contributions from Angelika Ploeger [and others].
Date: [2006], ©2006- Journals
Annual report / Food Advisory Committee, Ministry of Agriculture, Fisheries and Food.
Great Britain. Food Advisory Committee.- Books
Introducing codex alimentarius / [prepared by the Secretariat of the Joint FAO/WHO Food Standards Programme].
Date: [1987]- Books
Quantity food sanitation / [Karla Longrée].
Longrée, Karla, 1905-Date: [1967]- Books
Food and drink manufacture : good manufacturing practice a guide to its responsible management / Institute of Food Science and Technology.
Date: [1986]- Books
Food hygiene / by Wm. Clunie Harvey and Harry Hill.
Harvey, W. Clunie (William Clunie), 1900-Date: 1952- Books
Food control : its public health aspects a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader.
Shrader, J. H. (James Houston), 1885-1974.Date: 1939- Books
The importance of cleanliness in the preparation and distribution of food / by W. St. C. McClure.
McClure, W. St. C.Date: 1924- Books
Food science and technology / Magnus Pyke.
Pyke, Magnus.Date: 1968- Books
Food science and technology / Magnus Pyke.
Pyke, Magnus.Date: [1964]- Books
The Food Safety Act 1990 and you : a guide for the food industry from H.M. Government.
Great Britain.Date: 1992- Books
Food hygiene and food hazards for all who handle food / A.B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.
Christie, A. B. (Andrew Barnett)Date: 1971- Books
- Online
Clean food handbook / issued by the Borough of Romford Public Health Department.
Romford (London, England). Public Health DepartmentDate: [1957]- Books
Hygiene in the meat trades / Ministry of Health and Social Security, Ministry of Agriculture, Fisheries and Food, Welsh Office.
Date: 1969- E-journals
- Online
Food control
Date: ©1990-- Books
A guide to improving food hygiene / Graham Aston and John Tiffney.
Aston, Graham.Date: 1977- Books
Milk and food sanitation practice / H.S. Adams.
Adams, Harold S.Date: 1947