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The importance of cleanliness in the preparation and distribution of food / by W. St. C. McClure.

  • McClure, W. St. C.
Date
1924
  • Books

About this work

Publication/Creation

1924

Physical description

pages 315-318

Series

Contributors

Notes

Paper delivered at the Conference of Medical Officers of Health, part of the Congress of the Royal Sanitary Institute, 1923, held at Hull

Languages

  • English

Subjects

Where to find it

  • Vol. 44 1923-24

    Location Access
    Closed stores
    S4837
    		 Manual request

    Note

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