Food hygiene and food hazards for all who handle food / A.B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.
- Christie, A. B. (Andrew Barnett)
- Date:
- 1971
- Books
About this work
Publication/Creation
London : Faber, 1971.
Physical description
3-216 pages ; 21 cm
Bibliographic information
Bibliography: p. 204-205.
Languages
Subjects
Where to find it
Location Status Access Closed storesK21307
Permanent link
Identifiers
ISBN
- 0571088988