Food control : its public health aspects a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader.
- Shrader, J. H. (James Houston), 1885-1974.
- Date:
- 1939
- Books
About this work
Publication/Creation
New York : Wiley; London : Chapman & Hall, 1939.
Physical description
ix, 513 pages ; 24 cm
Contributors
Notes
Copy 1 Supplier/Donor: BMA
Bibliographic information
Includes bibliographies
Languages
Subjects
Where to find it
Location Status Medical CollectionWA695 1939S56fOpen shelves