Organic food processing : principles, concepts and recommendations for the future : results of a European research project on the quality of low input foods. / Edited by Alexander Beck, Ursula Kretzschmar and Otto Schmid ; with contributions from Angelika Ploeger [and others].

Date:
[2006], ©2006
  • Books

About this work

Publication/Creation

[Switzerland] : FiBL, [2006], ©2006.

Physical description

76 pages ; 30 cm

Contributors

Notes

"Report 5 of Subproject 5 of EU project no. 50635 Quality Low Input Food." -- on t.p.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Bibliographic information

Includes bibliographical references (p. 61-75).

Funding information

Funded by the European Commission under the Sixth Framework Programme for European Research & Technological Development (2002-2006), Thematic Area Food Quality and Safety and the Swiss Staff Secretariat for Education and Research SER/SBV. Project no. 50635.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    TX369 2006O68
    		Open shelves

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Identifiers

ISBN

  • 3906081923
  • 9783906081922