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Organic food processing : principles, concepts and recommendations for the future : results of a European research project on the quality of low input foods. / Edited by Alexander Beck, Ursula Kretzschmar and Otto Schmid ; with contributions from Angelika Ploeger [and others].
- Beck, Alexander.
- , ©2006
About this work
[Switzerland] : FiBL, , ©2006.
76 pages ; 30 cm
"Report 5 of Subproject 5 of EU project no. 50635 Quality Low Input Food." -- on t.p.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Includes bibliographical references (p. 61-75).
Funded by the European Commission under the Sixth Framework Programme for European Research & Technological Development (2002-2006), Thematic Area Food Quality and Safety and the Swiss Staff Secretariat for Education and Research SER/SBV. Project no. 50635.
Where to find it
Location StatusMedical CollectionTX369 2006O68 Open shelves