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Books
Online
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1894
Books
Online
A pocket dictionary of foods & culinary encyclopædia / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [1908]
Books
Online
How to cook eggs and omelets in 300 different ways / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1915
Books
Online
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1900
Books
Online
Breakfast and supper dishes / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [1903]
Books
Online
Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn.
Hérisse, Emile.Date: [1900?]
Books
Online
Potato cookery : 300 ways of preparing and cooking potatoes / by Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster.
Suzanne, Alfred.Date: [1907]
Books
Online
Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary" / [Charles Herman Senn].
Senn, Charles Herman, 1862-1934.Date: 1898
Books
Online
Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1892
Books
How to cook vegetables / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1911
Books
The modern cook / by Charles Elmé Francatelli, edited by C. Herman Senn, G.C.A.
Francatelli, Charles Elmé, 1805-1876.Date: 1911
Books
Online
Recherché ... entrées ... : a collection of the latest and most popular dishes / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [pref. 1907]
Books
Online
Chafing dish and casserole cookery / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [between 1900 and 1999?]
Books
Online
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: [1903]
Books
Online
Practical gastronomy : French menus, or the complete menu compiler and register of dishes / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1903
Books
Cookery for invalids and the convalescent.
Senn, Charles Herman, 1862-1934.Date: [1904?]
Books
Online
How to cook vegetables / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1911
Books
Online
Chafing dish and casserole cookery / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1908
Books
Online
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1907
Books
Online
Tasty ways of cooking fish.
Senn, Charles Herman, 1862-1934.Date: [1908?]
Books
Online
How to cook eggs and omelets in 250 different ways / by C. Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1905
Books
Recherché side dishes for breakfast, luncheon, dinner, and supper : comprising hors d'œuvres, savouries, salads, & oriental dishes / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1894
Books
Online
A book of salads : the art of salad dressing / by Alfred Suzanne and C. Herman Senn.
Suzanne, Alfred.Date: [1903]
Books
Online
A book of salads : the art of salad dressing / by Alfred Suzanne.
Suzanne, Alfred.Date: 1914
Books
Online
Emergency dinners : the amateur cook's manual / by Cordon Rouge.
Senn, Charles Herman, 1862-1934.Date: [1900?]