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Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc / by Charles Herman Senn.
- Senn, Charles Herman, 1862-1934.
About this work
London : Universal Cookery and Food Association, 1900.
75 pages, 2 unnumbered pages : illustrations ; 19 cm
Date from preface
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Where to find it
Location Status AccessClosed storesK10581 Open Online request