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Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc / by Charles Herman Senn.
- Senn, Charles Herman, 1862-1934.
About this work
London : Food and Cookery Publishing Agency, 1907.
108 pages : illustrations ; 19 cm
3rd ed. /