Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.

  • Senn, Charles Herman, 1862-1934.
Date:
1892
  • Books
  • Online

Available online

view Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.

Contains: 622 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Spottiswoode, 1892.

Physical description

574 pages, 8 unnumbered leaves of plates : portraits ; 19 cm

Notes

Includes index
Copy 1 Note: Author's dedication on t.p.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K10584

Permanent link