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Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.

  • Senn, Charles Herman, 1862-1934.
Date
1894
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  • Online

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view Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.

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Credit: Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn. Public Domain Mark

About this work

Publication/Creation

London : Spottiswoode, 1894.

Physical description

574 pages, 10 leaves of plates : portraits ; 19 cm

Edition

Second edition.

Notes

16 blank leaves, headed "Culinary memoranda" at end

Bibliographic information

Includes index

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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