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Food & drugs administration. Supplement to first edition / by Stewart Swift.

Medical Heritage Library

Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.

Cd. (Great Britain. Parliament)

Annual reports of proceedings under the Contagious Diseases (Animals) Acts, Markets and Fairs (Weighing of Cattle) Acts, etc., etc., for the year.

xxxii, 735, 85 pages, 9 unnumbered leaves of plates (6 folded) : illustrations ; 19 cm

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

xii, 399 pages, 6 unnumbered leaves of plates : illustrations ; 22 cm

Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health / by Arthur R. Litteljohn.

Tierärztliche Lebensmittelüberwachung : ein Praktikum / G. Wundram, F. Schönberg.

The meat hygienist.

Food safety : fourth report / Agriculture Committee.

Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.

64 pages, 1 unnumbered folded table ; 22 cm

Ueber die Nothwendigkeit und allgemeine Durchführung einer mikroskopischen Fleischschau : allen Medicinalpolizeibehörden des In- und Auslandes, sowie speciell dem Stadtrath und den Stadtverordneten zu Dresden vorgelegt / von Friedrich Küchenmeister.

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Food & drugs administration. Supplement to first edition / by Stewart Swift.

Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.

Annual reports of proceedings under the Contagious Diseases (Animals) Acts, Markets and Fairs (Weighing of Cattle) Acts, etc., etc., for the year.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health / by Arthur R. Litteljohn.

Tierärztliche Lebensmittelüberwachung : ein Praktikum / G. Wundram, F. Schönberg.

The meat hygienist.

Food safety : fourth report / Agriculture Committee.

Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.

Ueber die Nothwendigkeit und allgemeine Durchführung einer mikroskopischen Fleischschau : allen Medicinalpolizeibehörden des In- und Auslandes, sowie speciell dem Stadtrath und den Stadtverordneten zu Dresden vorgelegt / von Friedrich Küchenmeister.

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Food & drugs administration. Supplement to first edition / by Stewart Swift.

Die Nahrungsmittel in ihren chemischen und technischen Beziehungen / von F. C. Knapp.

Annual reports of proceedings under the Contagious Diseases (Animals) Acts, Markets and Fairs (Weighing of Cattle) Acts, etc., etc., for the year.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health / by Arthur R. Litteljohn.

Tierärztliche Lebensmittelüberwachung : ein Praktikum / G. Wundram, F. Schönberg.

The meat hygienist.

Food safety : fourth report / Agriculture Committee.

Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.

Ueber die Nothwendigkeit und allgemeine Durchführung einer mikroskopischen Fleischschau : allen Medicinalpolizeibehörden des In- und Auslandes, sowie speciell dem Stadtrath und den Stadtverordneten zu Dresden vorgelegt / von Friedrich Küchenmeister.

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Wellcome collectionWellcome Collection

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