333 results
- Books
Garden variety : the American tomato from corporate to heirloom / John Hoenig.
Hoenig, JohnDate: [2017]- Books
The Fulton Fish Market : a history / Jonathan H. Rees.
Rees, Jonathan, 1966-Date: [2023]- Books
Another person's poison : a history of food allergy / Matthew Smith.
Smith, Matthew, 1973-Date: [2015]- Books
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.
Montanari, Massimo, 1949-Date: [2015]- Books
The terroir of whiskey : a distiller's journey into the flavor of place / Rob Arnold.
Arnold, Robert, 1987-Date: [2021]- Books
Meals matter : a radical economics through gastronomy / Michael Symons.
Symons, Michael, 1945-Date: [2020]- Books
Anxious eaters : why we fall for fad diets / Janet Chrzan and Kima Cargill.
Chrzan, JanetDate: [2022]- Books
Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.
Horowitz, RogerDate: [2016]- Books
The Insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.
Huis, Arnold vanDate: 2014- Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Mouritsen, Ole G.Date: [2017]- Books
Gastronativism : food, identity, politics / Fabio Parasecoli.
Parasecoli, FabioDate: [2022]- Books
The chile pepper in China : a cultural biography / Brian R. Dott.
Dott, Brian RussellDate: [2020]- Books
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.
Perullo, Nicola, 1970-Date: [2016]- Books
Epistenology : wine as experience / Nicola Perullo.
Perullo, Nicola, 1970-Date: [2021]- Books
Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.
Scrinis, Gyorgy.Date: [2013]- Archives and manuscripts
- Online
M0003672: The culinary sentry
Date: November 1933Reference: WT/D/1/20/1/30/36Part of: Wellcome Trust Corporate Archive- Books
Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.
Date: [2010], ©2010- Archives and manuscripts
Collection of culinary recipes
Date: c. 1750-1803Reference: MS.6083/1Part of: English Miscellany, 18th Century- Archives and manuscripts
English culinary and medical recipe book, 19th century
Bennett, John Whitchurch, 1808-1843Date: 1840-1853Reference: MS.9227- Archives and manuscripts
- Online
M0003661: Soyer: A culinary campaign: title page
Date: October 1933Reference: WT/D/1/20/1/30/25Part of: Wellcome Trust Corporate Archive- Books
- Online
Specification of James Tate : culinary fire-grate.
Tate, James.Date: 1854- Books
- Online
Specification of George Bodley : portable culinary stove.
Bodley, George.Date: 1854- Books
Botany, pharmacy, and the culinary arts / John Scarborough.
Scarborough, John.Date: 1987- Books
The culinary recipes of Medieval England : an epitome of recipes from extant medieval English culinary manuscripts / compiled and translated by Constance B. Hieatt.
Date: 2013- Archives and manuscripts
- Online
English culinary and medical recipe book, 18th century
Sheldon family, of Weston, WarwickshireDate: 18th centuryReference: MS.8468