Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.
- Horowitz, Roger
- Date:
- [2016]
- Books
About this work
Description
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"-- Provided by publisher.
Publication/Creation
New York : Columbia University Press, [2016]
Physical description
303 pages : black and white illustrations ; 24 cm.
Contributors
Contents
Uncle Stu's question -- My family's sturgeon -- Kosher coke, kosher science -- The great Jell-O controversy -- Who says it's kosher? -- Industrial kashrus -- Man-o-Manischewitz -- Harry Kassel's meat -- Shechita -- Kosher ethics/ethical kosher? -- Remembering, discovering, thanking.
Bibliographic information
Includes bibliographical references and index.
Languages
Where to find it
Location Status History of MedicineDFXP.CZ.6Open shelves
Permanent link
Identifiers
ISBN
- 9780231158329
- 0231158327