308 results
- Books
Wines for everyday enjoyment : cooking with wine, dining and entertaining with wines and champagnes / The Taylor Wine Company, Inc.
Date: [between 1950 and 1959]- Books
McGee on food & cooking : an encyclopedia of kitchen science, history and culture / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee.
McGee, HaroldDate: 2004- Ephemera
- Online
Recipes to help you discover the extra pleasure of meats with wine / Wine Advisory Board.
California. Wine Advisory Board.Date: [between 1950 and 1959?]- Books
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
Andrews, ColmanDate: 2016- Books
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.
Montanari, Massimo, 1949-Date: [2015]- Ephemera
- Online
Armour's extract of beef / James Stenhouse, family grocer and wine merchant.
Stenhouse, James.Date: [1894?]- Books
The wine diet cookbook / by Salvatore P. Lucia [and] Emily Chase. Created by the Wine Advisory Board.
Lucia, Salvatore Pablo, 1901-1984.Date: 1974- Books
- Online
The housekeeper and butler's guide, or, a system of cookery and making of wines : adapted to the use of small and private families.
Date: [1853?]- Books
- Online
The general receipt book; or Oracle of knowledge : containing nearly one thousand useful receipts and experiments, in every branch of science including: medicine, chemistry, mechanics, cookery, dying, painting, colouring, pickling, preserving. With directions for making British wines. The whole so clearly explained as to be within the reach of the most limited capacity. Compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners / by W.P. Chubb.
Chubb, W. P.Date: 1825- Books
- Online
Le cuisinier royal, ou, l'art de faire la cuisine et la pâtisserie, pour toutes les fortunes. Avec la manière de servir une table depuis vingt jusqu'à soixante couverts.
Viard, A., active 18th century-19th century.Date: 1817- Books
- Online
The accomplished housekeeper, and universal cook : containing all the various branches of cookery; directions for roasting, boiling ... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year / by T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
Williams, T., active 1797.Date: 1797- Books
Bon Viveur recipes / by Fanny and Johnnie Cradock.
Cradock, Fanny, 1909-1994.Date: [between 1950 and 1959?]- Books
- Online
The complete economical cook and frugal housewife : an entire new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking ... With directions for pastry and confectionary. Likewise the art of making British wines, brewing, baking, gardening, &c / by Mary Holland.
Holland, Mary.Date: 1825- Books
- Online
The complete economical cook and frugal housewife : an entire new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking ... With directions for pastry and confectionary. Likewise the art of making British wines, brewing, baking, gardening, &c / by Mary Holland.
Holland, Mary.Date: 1829- Books
- Online
The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing ... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor / by Duncan Macdonald; and assistants.
MacDonald, Duncan, active 1800.Date: [1800]- Books
- Online
The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c.
Digby, Kenelm, 1603-1665Date: 1671- Books
- Online
Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery; together with a plan of housekeeping / [Ann Cook].
Cook, Ann H.Date: [1760]- Books
- Online
The frugal housewife, or, complete woman cook. Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.
Carter, Susannah.Date: 1795- Archives and manuscripts
Reciepts [sic] Coquery 1715 and Reciepts [sic] Physick & Chirugery 1715
Mary WhiteDate: Early 18th century - early 19th centuryReference: MS.8300- Books
- Online
The closet of Sir Kenelm Digby, knight, opened / newly edited with introduction, notes, and glossary, by Anne Macdonell.
Digby, Kenelm, 1603-1665.Date: 1910- Books
The closet of Sir Kenelm Digby, knight, opened / newly edited with introduction, notes, and glossary, by Anne Macdonell.
Digby, Kenelm, 1603-1665.Date: 1910- Pictures
- Online
The good Samaritan tending to a wounded man while a priest and a Levite walk on by. Line engraving by T. Cook, 1809, after W. Hogarth.
Hogarth, William, 1697-1764.Date: 1 May 1809Reference: 17911i- Books
- Online
The complete economical cook, and frugal housewife : an entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking, also, trussing & carving; preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With directions for pastry and confectionary, likewise the art of making British wines, brewing, baking, etc. / by Mrs. Mary Holland.
Holland, Mary.Date: 1853- Books
- Online
Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: [1830?]- Books
- Online
Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1826