Public Domain Mark
You can use this work for any purpose without restriction under copyright law. Read more about this licence.
Credit
The accomplished housekeeper, and universal cook : containing all the various branches of cookery; directions for roasting, boiling ... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year / by T. Williams, and the principal cooks at the London and Crown and Anchor taverns. Public Domain Mark. Source: Wellcome Collection.
Provider
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.