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The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.

  • Andrews, Colman
Date
2016
  • Books

About this work

Publication/Creation

New York, NY : Abrams, 2016.

Physical description

327 pages : illustrations (chiefly colour) ; 29 cm

Bibliographic information

Includes bibliographical references (pages 318-321) and index.

Contents

Breakfast -- Soups -- Fish and Shellfish -- Poultry and rabbit -- Beef, pork, and lamb -- Wild game and offal -- Savory pies and puddings -- Vegetables -- Desserts and confections -- Whets and savouries -- Sauces, condiments, and preserves -- Teatime -- Whisky, cider, beer, and wine.

Type/Technique

Languages

  • English


Where to find it

  • LocationStatus
    History of Medicine
    DFXL.41
    Open shelves

Permanent link


Identifiers

ISBN

  • 9781419722233
  • 1419722239