The frugal housewife, or, complete woman cook. Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.
- Carter, Susannah.
- Date:
- 1795
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed for E. Newbery, the Corner of St. Paul's Church-Yard, 1795.
Physical description
[16],180,[10]p.,plates ; 120.
Contributors
References note
Roscoe, A76 (4)
ESTC N28554
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.