59 results filtered with: Menus
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Feeding the family / by Mary Swartz Rose.
Rose, Mary Swartz, 1874-1941.Date: 1916- Books
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'Please, M'm, the butcher!' : a complete guide to catering for the housewife of moderate means, with menus of all meals for a year, numerous recipes, and fifty-two additional menus of dinners without meat / by Beatrice Guarracino.
Guarracino, Beatrice.Date: [1903]- Books
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Domestic economy, and cookery, for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food. Together with estimates and comparisons of dinners and dishes. The whole composed with the utmost attention to health, economy, and elegance / by a Lady.
Date: 1827- Books
Les dîners de gala / [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore.
Dalí, Salvador, 1904-1989Date: [2016]- Books
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Cookery and home comforts / by Mrs. Wigley.
Wigley, Mrs. (S. S.)Date: [1877]- Books
Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating / Walter C. Willett with P.J. Skerrett ; contributions by Edward L. Giovannucci ; recipes by Maureen Callahan.
Willett, Walter.Date: 2001- Books
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Le maître d'hotel français, ou parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons : ouvrage contenant un traité des menus servis à Paris, à Saint-Pétersbourg, à Londres et à Vienne / par M.A. Carême.
Carême, M. A. (Marie Antonin), 1784-1833.Date: 1822- Books
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English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, an Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish.
Moxon, Elizabeth.Date: 1785- Books
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Menus made easy; or, how to order dinner and give the dishes their French names / By Nancy Lake.
Lake, Nancy.Date: [1888?]- Pictures
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Illustrated menu card for the farewell dinner to Professor Johnson Symington. Coloured woodcut by George Algernon Fothergill, 1893.
Fothergill, George Algernon, 1868-1945.Reference: 555496i- Books
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Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish.
Mellish, Katharine.Date: [1901]- Books
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The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year / by Alexander Filippini.
Filippini, Alexander.Date: 1911- Books
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Practical dinners : with plain directions for their preparation / by "The G.C."
Chevalley de Rivaz, Victor.Date: 1887- Books
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The frugal housewife, or Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various bills of fare. By Susannah Carter, of Clerkenwell.
Carter, Susannah.Date: [1792]- Books
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1865- Pictures
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Two men visiting a kitchen discuss the bill of fare as the waiter stands behind them and a kitchen hand roasts meat on a spit. Etching by J.J. Turretini (?) after himself.
Reference: 31292i- Books
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Ten shillings a head per week for house books / by Mrs. C.S. Peel.
Peel, C. S., Mrs.Date: 1912- Books
In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.
Allen, Stewart Lee.Date: 2002- Books
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The good wife's cook book.
Date: [1912]- Books
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Manuel des amphitryons : contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres / par l'auteur de l'Almanach des gourmands.
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837.Date: 1808- Books
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Ten shillings a head per week for house books / by Mrs. C.S. Peel.
Peel, C. S., Mrs.Date: 1899- Books
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L'almanach gourmand pour 1869 / [Monselet].
Monselet, Charles, 1825-1888.Date: 1869- Books
Manuel des amphitryons; contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande. Ouvrage indispensable à tous ceux qui sont jaloux de faire bonne chère, et de la faire faire aux autres / Par l'auteur de l'Almanach des gourmands [A.B.L. Grimod de la Reynière].
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837.Date: 1808- Books
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1880- Books
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The quickest guide to breakfast, dinner and supper / by Aunt Gertrude.
Date: [1886?]