Les dîners de gala / [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore.

  • Dalí, Salvador, 1904-1989
Date:
[2016]
  • Books

About this work

Also known as

Dîners de gala. English

Description

"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].

Publication/Creation

Koln : Taschen, [2016]

Physical description

321 pages : illustrations (some colour) ; 31 cm

Contributors

Notes

"The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973"--Colophon.

Contents

Les caprices pincés princiers : exotic dishes -- Les cannibalismes de l'automne : eggs -- seafood -- Les suprêmes de malaises lilliputiens : first course -- Les entre-plats sodomisés : meats -- Les spoutniks astiqués d'asticots statistiques : snails -- frogs -- Les panaches panachés : fish -- shellfish -- Les chairs monarchiques : game -- poultry -- Les montres molles 1/2 sommeil : pork -- L'atavisme désoxyribonucléique : vegetables -- Les "je mange GALA" : aphrodisiacs -- Les pios nonoches : sweets -- desserts -- Les délices petits martyrs : hors-d'œuvre.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.AL
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9783836508766
  • 3836508761